A  A  A +
A-Z

With its enduring 26 years course, editorial and production standards second to none, A-Z is by far the bakery and pastry sectors' leading magazine in terms of circulation and readership.

Z+G

The best professional magazine targeting the Greek pastry sector and among the best of this kind in Europe. A publication of high aesthetics, a valuable tool in the hands of every pastry chef.

Artisanal Bakery Pastry

The official voice of the Hellenic Bakers' Federation. A comprehensive magazine featuring all the association news and latest trends in the sector of artisanal bakery.

snack and coffee

Τhe first and only Greek magazine focused on the Coffee industry. With its in-depth articles and high production quality, it enhances the services provided by the sector's companies.

PSHTO

World novelty in the publishing field, PSITO -with its in depth knowledge of the Greek and international market of foodservice- is a valuable tool in the hands of every professional.

The latest, English-speaking magazine published by FORUM SA promotes the nutritional and gastronomic value as well as the top-tier quality of Greek Food & Drinks all over the world.

 

A few words about our company

For more than 28 years, FORUM SA has been successfully operating in the fields of professional trade shows and publications with a sense of responsibility towards the bakery, pastry, coffee, food service and hospitality professionals. Since 1988 when the company started publishing the magazine Z+G (Zacharoplastio-Gelateria), FORUM SA has gone a long way towards the development and expansion of its activities offering valid and high quality information as well as the ultimate meeting and interaction business platform to professionals of the wider food production sector. Today, the company organises the international trade shows ARTOZA, HORECA, FOOD EXPO GREECE, OENOTELIA and ATHENS COFFEE FESTIVAL while it also publishes 6 magazines addressed to the b2b industry.