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A - Z

The leading magazine for Bakery and Pastry in Greece!

Since its foundation in 1990 and with a long successful course, A-Z has become the leading magazine in terms of circulation and readership for bakery and pastry sectors. It is released every two months and sent to approximately 7.500 companies of bakery, pastry and related businesses throughout Greece and Cyprus. A magazine of high aesthetics, editorial and production standards, A-Z offers reliable, in-depth information on anything that may be of interest to this sector's artisan or businessman. Featuring pioneering concepts, the latest trends in the Greek and international pastry and bakery sectors, food technology, marketing and business administration articles as well as original and traditional recipies, A-Z is undoubtedly a valuable tool in the hands of every baker or pastry chef.