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How can a cafeteria professional protect their business from competition? When does latte artfunction as a marketing tool for a store? Why are sandwiches the most reliable food solution for all-day café bars? What is cider? What are the differences between hot and cold extraction? How manysquare meters are required for a functional take-away café? Find out all the answers in the latestissue of SNACK & COFFEE, along with an extensive feature on the Athens Coffee Festival, anexclusive interview with the legendary Norwegian bartender Tim Wendelboe, the conclusion of themagazine’s mission to Nafplio, and all the latest news from the domestic and international coffeescene.